Menu of ROUX Kitchen & Bar in Kotabaru, Yogyakarta City, Special Region of Yogyakarta, Indonesia

Menu Overview

ROUX Kitchen & Bar, nestled in the heart of Yogyakarta at Roemi Xtraordinary Ice Cream on Jl. Suroto, offers a delightful fusion of comfort, flavor, and atmosphere. From the moment you step into this two-storey establishment, you are greeted by an inviting ambiance that perfectly balances indoor coziness with refreshing outdoor seating, all crowned by a rooftop view that captures stunning sunsets.

The menu is a well-curated blend of classic favorites and creative dishes. The Fish and Chips stand out as a signature plate—crispy, golden batter envelops tender, flaky fish, paired with perfectly seasoned fries. It’s no wonder Mr. Siwon Kliwon recommends it as a must-try. Another star is the Shrimp Spicy Carbonara, where the creamy richness of the sauce is imbued with a subtle heat that refreshes the palate without overwhelming it.

Seafood aficionados will appreciate the Calamari Fritte served alongside a fresh mixed salad, offering a balance of textures and flavors that feels both indulgent and light. Meat lovers are drawn to the Beef Tongue Fried Rice combined with chicken leg prawn satay, a dish that harmonizes umami notes with aromatic spices—a testament to the kitchen’s skill in blending traditional Indonesian flavors with a modern twist.

For lighter, healthier options, the Green Juice provides a refreshing and nutrient-rich choice, while the drink menu features both comforting Hot Tea and sophisticated Red Wine selections, catering to diverse tastes and dining occasions.

The dessert offerings are equally memorable. The Chocolate Truffle captivates with its deep, velvety texture and richness, while the Choco Deluxe adds an extra layer of indulgence for chocoholics. These sweet treats round off the meal with a perfect balance of flavor and sophistication.

Beyond the food, the service and setting enhance the overall experience. Multiple reviews praise the cozy and unique atmosphere, ideal for casual dining or evening snacks. Prices are reasonable, ranging from IDR 30,000 to 390,000, making it accessible for a broad audience. During Ramadan, ROUX Kitchen & Bar thoughtfully serves free takjil for iftar, underscoring their attention to community and guest comfort.

In summary, ROUX Kitchen & Bar excels in delivering a memorable dining experience through its thoughtfully crafted menu and inviting ambiance. Whether you’re after a hearty meal, a refreshing drink, or a place to unwind while watching the sunset, this spot stands out as a compelling destination in Yogyakarta’s vibrant culinary scene.